A project born from the friendship and mutual admiration for Japanese cuisine, culture, and tradition shared by Jorge Ureña and Edo López. A kappo-style bar celebrating Japanese cuisine, featuring a carefully curated selection of wines and sake chosen to perfectly complement each dish.

Of Japanese origin and young spirit. Outgoing. Cold personality, Sushi Bar Specialist. He has a particular taste for rock music and high standard food. Its lighting and playlist create a cozy yet bold atmosphere.

Tribute and response to his father, Sr. Tanaka, inheriting the love of cooking and Rock with a more carnivorous and modern touch. Both by day and night, a Japanese/South American food experience.

From this corner in the heart of the capital, we pursue the perfect harmony between Japanese cuisine and our Latin roots, creating a timeless and authentic atmosphere.

Bestia is a reflection of the rebellious Argentine spirit, it has that magnetism and innate strength that can only be understood in an environment of good food accompanied by good wine. A restaurant that breaks the mold to bring out the wild side of its public by sharing a delicious grill in an act of union and celebration.

Japanese fusion food restaurant, with a long tradition in Monterrey. Kampai specialties include sashimis, tempura and steamed dishes, while still offering traditional fried rice and rolls. We have a terrace and a modern and cozy atmosphere, with 2x1 in selected rolls from Monday to Thursday.

B-Side is a new Japanese Izakaya concept with bar-style bites and wide variety of cocktails, vinyl music and local DJs.

Gagootz, Pizza for all is a brand whose name is inspired by a New York slang that means “crazy”. It’s flavor is inspired by Manhattan pizza, where you can live the experience of buying a full box or eating “by the slice”. It is a fun, spontaneous, casual and honest brand.

Japanese restaurant inspired by the modern Japanese lifestyle. It has remained in the consumer's mind for 26 years thanks to its innovative selection of dishes and top quality ingredients.

We set out to create a conceptual experience inspired by the authentic spirit of Hawaiian culture — recontextualizing the true essence of the island through a culinary offering that honors its roots.